A' La Carte
Stem & Branches Inc.
Provider description
A’ La Carte is a hands-on culinary science program that brings STEM to life through cooking. Designed for kids of all ages, our lessons blend real recipes with real science—from chemical reactions in baking to the physics of emulsions, students learn foundational concepts in biology, chemistry, physics, and even engineering—all while preparing delicious, globally inspired recipes. Each curriculum box is packed with interactive STEM-based video lessons, pre-measured ingredients, custom cooking tools, and step-by-step guides for three unique recipes that make science easy for educators and fun for students. No prior cooking or science experience needed, A’ La Carte turns every kitchen into a lab and every young chef into a scientist!
Service categories
- Elective Courses
Service types
- Cooking Lessons
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