Sustainable Food Systems Coursebook
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
<p>New January 2024: This course has been renamed from <em>Foodways</em> to <em>Sustainable Food Systems.</em></p><h3><strong>Course Overview</strong></h3><p><strong>Course Length:</strong> One semester</p><p><strong>Suggested Grade Level(s):</strong> 9 10 11 12</p><p><a href="https://www.oakmeadow.com/curriculum-samples/" >View samples of our high school curriculum here</a>.</p><p>Food is fundamental to human existence. Historical events cultural traditions social structures geographic features and economic practices all factor into our food choices and options. Whether we are growing food and eating it right from the garden or buying it at the supermarket we all are impacted by the food we consume.</p><p>This single-semester course explores the many interconnected systems that work together to bring food from the farm to our tables. Learning about sustainable food systems helps us understand how our food choices impact our communities and the wider world and allows us to make more effective and intentional decisions about what we eat.</p><h4><strong>Additional Materials Needed</strong></h4><p>The following materials are needed for use with this coursebook:</p><p>One additional book of the student's choice is required (a list of suggestions is included in lesson 2).<br><a href="https://shop.oakmeadow.com/sustainable-food-systems/sustainable-food-systems-teacher-edition/" >Sustainable Food Systems Teacher Edition</a> (optional but recommended)<br></p><hr /><h4><strong>Product Details</strong></h4><p><strong>Publisher: </strong>Oak Meadow Inc. <br><strong>Version date: </strong>January 2024<br><strong>Pages:</strong> 88<br><strong>Binding: </strong>Spiral bound<br><strong>Product dimensions:</strong> 8.5 x 11 inches<br><strong>Item weight:</strong> 0.50 lbs<br></p>
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- Oak Meadow Curriculum Provider
- Source type
- Search
- Link status
- Official supplier search
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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