FACS Food Science: Southern Cooking - S1
Home education resource materials
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official general rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Official verification is required when evidence is insufficient
PEP-2026-27-GENERAL-OFFICIAL-VERIFICATION
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
<p>This is a fully online, self-paced course. Explore the rich culinary heritage of the Southern United States while delving into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South. (Semester 1 of 1)</p> <p>This version of the course is designed for independent learning and is not teacher supported or graded. Parents have the ability to grade assignments, view answer keys, and provide feedback to their child.</p> <p>We also offer this course as an Accredited Course that includes an official transcript and earned credit, or as an Accredited Course with Mentor Teacher, which adds a dedicated teacher who provides grading, feedback, and ongoing support to guide your student’s success.</p> <p>To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.</p>
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- OnFire Learning
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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