The Farm That Feeds Us
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
Step into the sights, sounds, and seasons of a bustling organic farm! From planting seeds in spring to harvesting pumpkins in fall, <em>The Farm That Feeds Us</em> takes you on a colorful year-round adventure to discover how farmers grow our food, care for the animals, and protect the land that sustains us.<br><br>For ages 7+ | Hardback book<br><br>Where does our food come from? What’s it like to be a farmer? In <em>The Farm That Feeds Us — A Year in the Life of an Organic Farm</em>, students take an illustrated journey through the seasons to explore the rhythm of life on a sustainable family farm.<br><br>This book invites readers to experience the many roles of a farmer—feeding animals, tending crops, managing equipment, and working in harmony with nature. Organized by season, each chapter brings the farm to life:<br><br><ul><li><strong>Spring</strong> – Visit the chicken coop, tend the orchard, till the fields, explore farm machinery, and harvest early spring crops.</li><li><strong>Summer</strong> – Pick your own produce, plant and harvest corn, step inside a beehive, mow hay, milk cows, and head to the county fair.</li><li><strong>Fall</strong> – Harvest pumpkins and squash, make pies and preserves, graze the fields, and care for farm animals.</li><li><strong>Winter</strong> – Trim and prune the orchard, maintain equipment, shop for seeds, bake bread, and care for bees.</li></ul><br><br>Also available in the Marketplace as a set with <em>Farm To Table</em></a>, our publisher-approved Notebook Companion™. <br><br>Our Notebook Companion™ blends notebooking, sketching, and thoughtful prompts with rich add‑ons like vocabulary cards, breed & variety cards, copywork, a project book, and a full‑length lesson plan—offering families and educators an open‑and‑go study overflowing with curiosity, creativity, and connection to how our food journeys from soil to table.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_DailySkillBuilding
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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