Food Anatomy: The Curious Parts & Pieces
Educational or vocational textbooks
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
Dive into the deliciously illustrated world of Food Anatomy: The Curious Parts & Pieces of Our Edible World, the third installment in Julia Rothman's beloved Anatomy series. This book is a feast for curious minds, blending science, history, and culture into bite-sized, visually rich explorations of food. From the origins of everyday ingredients to quirky global traditions around street eats, Rothman's vibrant illustrations and witty storytelling make learning irresistible. Award-winning food journalist Rachel Wharton adds expert insights, ensuring the content is as informative as it is entertaining. Readers will uncover surprising facts—like the many ways fried potatoes are enjoyed worldwide or the playful jargon of diner egg orders—all while soaking up Rothman's signature charm. Structured for exploration, Food Anatomy is perfect for independent reading or classroom use, appealing to kids and adults alike. Its accessible yet thorough approach aligns with upper elementary through high school curricula, sparking curiosity about science, geography, and culinary traditions. Part of a series that includes Nature Anatomy, Ocean Anatomy, Wildlife Anatomy, and Farm Anatomy, this colorful paperback is a gateway to understanding the stories behind what we eat—one delightful page at a time.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_HomeWorksforBooks
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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