
Cheese From Scratch: Natural Cheesemaking at Home
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
Learn to make delicious, homemade cheese with confidence using <em>Cheese From Scratch</em> by Robyn Jackson. From fresh beginner cheeses to aged favorites, this beautiful guide walks you through every step with easy-to-follow instructions, practical tips, and recipes for turning milk into artisan-quality cheese right in your own kitchen.<br><br>Published by: Homestead Living<br>Hardcover Book<br><br>Have you ever dreamed of making your own fresh mozzarella, creamy ricotta, tangy chèvre, or rich aged cheddar at home? <em>Cheese From Scratch</em> by Robyn Jackson makes traditional cheesemaking approachable for beginners while offering plenty of inspiration for experienced homesteaders and home cooks alike.<br><br>Inside this comprehensive guide, you'll learn the fundamentals of home cheesemaking, including how to work with fresh and pasteurized milk, understand cultures and rennet, master the science behind the process, and confidently create a wide variety of cheeses from your own kitchen.<br><br>Step-by-step instructions, troubleshooting advice, and beautiful photography make each recipe easy to follow and enjoyable to recreate.<br><br>Whether you're building a more self-sufficient homestead, looking to preserve fresh milk, or simply wanting to enjoy handcrafted cheese made with wholesome ingredients, this book will help you develop a rewarding skill you'll use for years to come.<br><br>From everyday family favorites to artisan creations, <em>Cheese From Scratch</em> is an invaluable resource for anyone who loves real food, traditional skills, and the satisfaction of making it yourself.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_DailySkillBuilding
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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