Sourdough Apple Galette Kit
Health education and nutrition and food preparation instructional materials
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official general rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Official verification is required when evidence is insufficient
PEP-2026-27-GENERAL-OFFICIAL-VERIFICATION
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
What your family will learn Apple chemistry: Discover how pectin, acidity, and water affect the texture of baked apples and why some stay firm while others soften. Pastry science: Learn how cold butter, temperature, and steam create flaky, golden layers. See how science translates to deliciousness in baked treats. . Galette techniques: Master the rustic art of folding, filling, and finishing your galette for that homemade French touch. Bonus Beyond the Bread Activities Get experimental with marshmallows: Learn about the Maillard reaction, the science that makes baked goods brown and flavorful - by toasting marshmallows into edible art. Take off the chef hat and put on your detective cap: See how well you can decipher between galette and pie tasty cousins. Explore how galettes differ from pies while discovering their fascinating history and sweet science. Next Up in Your Sourdough Schoolhouse Course Your family is in for such a treat. Month 5 means donuts are coming in hot, so roll up your sleeves and get ready for more hands-on baking, science exploration, and family fun! This kit is part of The Sourdough Schoolhouse 12-Month Course, a progressive baking and science journey for families where STEM meets the kitchen. Each month builds on the last, introducing new tools, ingredients, and concepts that bring baking to life. Why Families Love It: Encourages teamwork, creativity, and confidence Combines baking education with real kitchen science Designed for all skill levels - no experience needed Makes STEM learning hands-on, delicious, and memorable
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_Baketivity
- Source type
- Search
- Link status
- Official verified
- Enrichment confidence
- 0.99
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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