Canning 101 Master Class
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
In the <em>Canning 101 Master Class</em>, students will learn how to preserve food using safe canning practices through a self-paced, online course that consists of both video-based instruction and written lessons.<br><br>This is an online, self-paced course. | Grades 9-12. | <a href="https://foodprepguide.com/sp/sample-the-canning-101-master-class/" onclick="window.open(this.href); return false;" rel="noopener noreferrer">View Sample</a><br><br><b>*If you are enrolled in the Sprout to Supper Course, you do not need to purchase this Master Class separately.*</b><br><br>Students will dive into the fundamentals of canning with clear, step-by-step lessons designed to build confidence and competence in preserving food.<br><br><strong>Includes 7 Modules:</strong><br><br><ul><li><strong>Canning Safety:</strong> Understand the essentials of safe food preservation to prevent spoilage and ensure quality.</li><li><strong> Water Bath Canning:</strong> Learn how to preserve foods with water bath techniques.</li><li><strong>Steam Canning:</strong> Explore this efficient alternative to traditional water bath canning.</li><li><strong>Pressure Canning:</strong> Learn how to safely can low-acid foods like vegetables, meats, and beans.</li><li><strong>Post-Canning Procedures:</strong> Discover proper storage methods to maintain your preserved foods.</li><li><strong>Troubleshooting:</strong> Identify and solve common canning problems.</li><li><strong>Beginner Recipes:</strong> Start canning right away with simple, step-by-step recipes.</li></ul><br><br>The <em>Canning 101 Master Class</em> transforms home economics into an interactive, skill-building experience!<br><br>Whether your family is new to canning or looking to deepen your food preservation knowledge, this course equips everyone who takes it with the confidence to safely and efficiently preserve wholesome foods.<br><br>Adult supervision is highly recommended for any age group.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_DailySkillBuilding
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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