Florida’s Food Forest Cookbook By Amanda Pike
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
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- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
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- Current official category match
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Product description
<em>Florida's Food Forest Cookbook</em> is a practical, Florida-focused guide <strong>packed with 400 healthy, no-waste recipes</strong> designed to help you turn homegrown or locally sourced produce into simple, nourishing meals.<br><br>Perfect for gardeners, homesteaders, and families who want to make the most of what grows right in their backyard.<br><br>Softcover book<br>Published by: Pineapple Press<br><br>If you’re growing food in Florida—or simply shopping local—you already know this state produces an incredible variety of fruits, vegetables, and perennial plants year-round. But knowing how to use that harvest well? That’s where <em>Florida's Food Forest Cookbook</em> truly shines.<br><br>Written by Amanda Pike, this cookbook is designed specifically for Florida growers and home cooks who want to embrace a more sustainable, garden-to-table lifestyle. It pairs beautifully with food forest and permaculture practices, helping families turn abundance into delicious, practical meals—without waste.<br><br><h3>Inside, you’ll discover:</h3><br><ul><li>400+ recipes using 20 popular Florida-friendly perennial plants</li><li>Creative ways to cook with tropical and subtropical ingredients</li><li>Simple, approachable meals for everyday cooking</li><li>Ideas for reducing food waste and using every part of your harvest</li><li>Inspiration for building a true garden-to-table lifestyle</li></ul><br>Whether you’re harvesting from your own backyard food forest or bringing home fresh produce from a local market, this book equips you to confidently turn what you grow into meals your whole family will love.<br><br>It’s more than just a cookbook—it’s a life skills resource that teaches sustainability, creativity in the kitchen, and practical self-sufficiency your kids can learn right alongside you.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_DailySkillBuilding
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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