Dehydrating 101 Master Class
Curriculum guides and projects and activities and lessons
PEP policy guidance
A deterministic result from the reviewed 2026–27 rule pack. It is guidance, not a funding guarantee.
The reviewed source is review due. Recheck the current official guide before relying on this guidance.
- Program and school year
- FTC-PEP · 2026-27
- Rule pack
- step-up-ftc-pep-2026-27 · v1.0.1
- Evidence level
- Official category rule
- Source freshness
- Review due · Low
How this result was reached
The engine applies explicit rules in precedence order and records what is still unknown.
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Rules applied
- Curriculum is authorized with format and availability conditions
PEP-2026-27-AUTHORIZED-CURRICULUM-CONDITIONS
Information still needed
- Current official category match
- Exact item match in the official portal
- Required supporting documents
- Available account balance
Product description
The Dehydrating 101 Master Class is a self-paced, video-based course designed to teach students how to preserve food at peak freshness without the need for canning—a valuable life skill!<br><br>Grades 7-12 | <a href="https://foodprepguide.com/sp/sample-the-dehydrating-101-master-class/" onclick="window.open(this.href); return false;">View Sample</a><br><br>This master class provides step-by-step guidance on safely dehydrating fruits, vegetables, meats, and powders to create shelf-stable foods for your pantry.<br><br>Whether you’re looking to prepare just-add-water meals, save money on dried snacks, or extend the shelf life of fresh produce, this course will equip you with the knowledge and skills to succeed.<br><br><b>Includes 7 Modules:</b><br><ul><li>Fruits and Vegetables: Master the art of drying fruits and vegetables while keeping their nutrients and flavor intact. Learn optimal temperatures, preparation methods, and testing for doneness.</li><li>Meat: Learn proper food safety techniques and storage methods for dried meats.</li><li>Powders: Transform fruits, vegetables, and herbs into versatile powders for seasoning blends, smoothies, and cooking.</li><li>Storing Dehydrated Foods: Learn proper packaging methods and optimal storage conditions to keep your dried foods fresh for months or years.</li><li>Rehydrating Dried Foods: Master the techniques for bringing your dehydrated foods back to life. Learn water-to-food ratios and timing for perfect results in soups, stews, and other recipes.</li><li>Tips, Tricks, and Troubleshooting: Learn time-saving techniques and get answers to frequently asked questions.</li><li>Beginner Dehydrating Recipes: Start your dehydrating journey with simple, proven recipes.</li></ul>*If you are enrolled in the Sprout to Supper Course, you do not need to purchase this Master Class separately.*<br><br>Adult supervision is recommended.
Source evidence
These fields describe where the listing came from. They do not establish funding eligibility.
- Catalog
- FESUA_DailySkillBuilding
- Source type
- Search
- Link status
- Stepup product link
- Enrichment confidence
- Unknown
Official policy source
Policy guidance is tied to this reviewed source and version.
- Publisher
- Step Up For Students
- Applies to
- FTC-PEP · 2026-27
- Effective dates
- Jul 1, 2026 — Jun 30, 2027
- Source last modified
- Jul 14, 2026
- Reviewed by Navigator
- Jul 23, 2026
- Review due
- Aug 14, 2026
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