Sourdough Pizza Kit

Descrição do produto

What’s Included: Online Class: Follow along with sourdough expert, Sarah Leitner of Spice & Zest, who has over 10 years of experience in artisan baking, in a step-by-step pizzamaking class (Full course access included with purchase of the Sourdough Schoolhouse program) Written Recipe & Activity Booklet: Step-by-step baking and science-based activities designed to make learning fun for all ages Docker: Keep crust flat and toppings smooth by evenly docking dough with a rolling pizza docker Pizza Screens: Stretch your pizza dough over a screen for even cooking and crisping Cheese Grater: Expertly shred cheese over your pizza pies Oven Mitts: Protect your hands as you remove your pizza from the oven Pizza Cutter: Effortlessly cut your pizza into perfect slices for your family to enjoy after all your hard work What Is the Sourdough Pizza Kit This is the seventh box in a 12-month sourdough series that makes breadmaking even more exciting with a DIY family pizza night! You and your family will dock, stretch, and top pizza like professional pizza chefs. The slices will go fast from this crowd-pleasing dish, but the skills your kids learn and the memories your family makes will last forever. The best family memories happen around a pizza pie, so imagine the memories you’ll make around a pizza your family baked together from scratch. What your family will learn The science of stretchy pizza dough: Learn how hydration, salt, and proper handling create flexible dough that will stretch, bubble, and result in a deliciously chewy crust. Crust shaping techniques: Tackle expert techniques for balling and stretching your dough into a crust that’s as perfect as the ones the pizzaioli (pizza chefs) make in Italy. Pizza baking techniques: From docking dough and par-baking crust to topping at exactly the right moment, master every step of baking the ultimate pizza pie. Bonus Beyond the Bread Activities Challenge your palate with a flavor-packed taste test: Use salt to make sour flavor explode as you build your knowledge of how ingredients interact. Make cheese fly in a chemistry experiment: Learn the consequences of leaving pizza dough undocked as you experiment with air pressure buildup to send cheese soaring into the sky! Next Up in Your Sourdough Schoolhouse Course Take your skills in a new direction with Month 8, as you boil and bake fluffy sourdough bagels. Bite into more science, hands-on fun, and family creativity. This kit is part of The Sourdough Schoolhouse 12-Month Course, a progressive baking and science journey for families where STEM meets the kitchen. Each month builds on the last, introducing new tools, ingredients, and concepts that bring baking to life. Why Families Love It: Encourages teamwork, creativity, and confidence Combines baking education with real kitchen science Designed for all skill levels - no experience needed Makes STEM learning hands-on, delicious, and memorable

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FESUA_Baketivity

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Official verified

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Step Up For Students

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FTC-PEP · 2026-27

Vigência

1 de jul. de 2026 — 30 de jun. de 2027

Última alteração da fonte

14 de jul. de 2026

Revisada pelo Navigator

23 de jul. de 2026

Próxima revisão

14 de ago. de 2026