Whisk Takers Cooking Club

Descripción del proveedor

The Hands-On Cooking & Home Economics Club is a comprehensive, in-person instructional program designed to teach homeschool students essential culinary and domestic life skills. Rooted in hands-on learning, this course promotes self-sufficiency, responsibility, critical thinking, and practical application of academic concepts through cooking and home economics. This club is structured as an enrichment program meeting twice per month (every 3rd Tuesday and Thursday), with the potential for expansion to weekly sessions depending on demand. Each session runs for 2.5 hours, including instruction, cooking/baking practice, group collaboration, and cleanup. This timeframe provides students the opportunity to gain real-world experience through structured tasks in a fully equipped learning environment.

Categorías de servicio

• Home Education Instructional Program Tuition & Fees

Tipos de servicio

• Enrollment/Registration Fees
• Other Fees
• Tuition